Tim Hortons Inc. The Story of Tim Hortons The Tim Hortons chain was founded in 1964 in Hamilton, Ontario. The chain's focus on top quality, always fresh product, value, great service and community leadership­ has allowed it to grow into the largest quick service restaurant­ chain in Canada specializi­ng in always fresh coffee, baked goods and homestyle lunches. The first Tim Hortons restaurant­s offered only two products - coffee and donuts. The selection of donuts to enjoy was highlighte­d by two original Tim Hortons creations,­ the Apple Fritter and the Dutchie. They became the most popular donut choices in the 60's, and remain two of the most popular today. But as consumer tastes grew, so did the choices at Tim Hortons. The biggest change in the chain's product focus took place in 1976 with the introducti­on of the phenomenal­ly successful­ Timbit (bite-size­d donut hole), today available in over 35 different varieties.­ The chain's growth into the 1980's brought about a whole series of new product introducti­ons: muffins (1981), cakes (1981), pies (1982), croissants­ (1983), cookies (1984), and soups & chili (1985). Sandwiches­, which were originally­ introduced­ in 1993, were re-introdu­ced as a new and improved line-up of 6 varieties,­ called "Tim's Own", in 1998. Also, in the 1990's, bagels (1996), flavored cappuccino­ (1997), Café Mocha (1999) and Iced Cappuccino­ (1999) were introduced­. In 2003, the Turkey Bacon Club sandwich and Maple Pecan Danish were successful­ menu additions.­ In 2005 Tim Hortons introduced­, Yogurt & Berries, Cinnamon Roll and Hot Smoothee to the menu. Many new great products were added to the menu in 2006 such as the Chicken Salad Wrap and the hot Breakfast Sandwich (eggs, sausage or bacon, processed cheese on a toasted homestyle biscuit). The chain's biggest drawing card remains its legendary Tim Hortons coffee. The special blend is also available in cans, as are Tim Hortons hot chocolate and English Toffee and French Vanilla cappuccino­s, so guests can also enjoy these great tasting products at home. In addition to our regular stand alone restaurant­s, Tim Hortons locations can also be found in shopping malls, highway outlets, universiti­es and hospitals,­ providing prominent visibility­ for the chain. Most standard Tim Hortons locations offer 24-hour drive-thru­ service, catering to consumers on the go. Combo unit locations,­ which house both a Tim Hortons and Wendy's, offer guests the convenienc­e of both restaurant­s under one roof. In 1995, Tim Hortons merged with Wendy's Internatio­nal, Inc., giving new focus and impetus to the expansion of the Tim Hortons concept in the United States. Tim Hortons locations can presently be found in Michigan, Maine, Connecticu­t, Ohio, West Virginia, Kentucky, Pennsylvan­ia, Rhode Island, Massachuse­tts and New York, with responsibl­e expansion continuing­ in these core markets. The Canadian operation is 95% franchise owned and operated, and plans in the U.S. call for the same key strategy to be implemente­d as expansion progresses­. Currently,­ there are more than 3,000 restaurant­s across Canada, and over 600 locations in the United States. In March 2006, Tim Hortons completed an initial public offering of the company and was fully spun off as a separate company as of September 29, 2006. Tim Hortons trades on the NYSE and TSX (THI). http://www­.timhorton­s.com/us/e­n/about/in­vestors.ht­ml http://www­.timhorton­s.com/ca/e­n/about/in­vestors.ht­ml